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Sambekcho Powderd with Fermented Soybeans |
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Click to enlarge image
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Product Features
Add the Sambekcho to fermented soybeans (Cheong-gukjang) made from local horse beans, then turn it into a powder.
How to Take it
- You can take it with a tea spoon or take it by adding it to Korean hard-boiled soup or various hard-boiled foods.
- You can take it by mixing it with milk or yogurt, according to your own tastes.
- You can taste fermented soybean soup's unique taste if you add it to some handmade knife-cut noodles or ramen.
Specification
250g
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